Title: Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb - freem

URL Source: https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb

Markdown Content:
_This conversation was exported from ChatGPT_[[1]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-1)

## gpt-5-2[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=1 "Edit section: gpt-5-2") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=1 "Edit section's source code: gpt-5-2")]

### User: Can you give a recipe using sourdough discard with 3 cups equal blend of fresh milled spelt, hard white and soft white[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=2 "Edit section: User: Can you give a recipe using sourdough discard with 3 cups equal blend of fresh milled spelt, hard white and soft white") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=2 "Edit section's source code: User: Can you give a recipe using sourdough discard with 3 cups equal blend of fresh milled spelt, hard white and soft white")]

Can you give a recipe using sourdough discard with 3 cups equal blend of fresh milled spelt, hard white and soft white

### Assistant: Absolutely — here’s a well-balanced sourdough discard sandwich-style loaf that works beautifully with an equal-parts fr…[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=3 "Edit section: Assistant: Absolutely — here’s a well-balanced sourdough discard sandwich-style loaf that works beautifully with an equal-parts fr…") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=3 "Edit section's source code: Assistant: Absolutely — here’s a well-balanced sourdough discard sandwich-style loaf that works beautifully with an equal-parts fr…")]

Absolutely — here’s a well-balanced sourdough discard sandwich-style loaf that works beautifully with an equal-parts fresh-milled blend of spelt, hard white, and soft white wheat. This recipe is designed to be soft, sliceable, and not dense, while still maximizing digestibility from the discard.

![https://i0\.wp\.com/www\.asprinkleofjoy\.com/wp\-content/uploads/2024/03/VideoCapture\_20240329\-171352\.jpg?resize=1024%2C576&ssl=1](https://i0/.wp/.com/www/.asprinkleofjoy/.com/wp/-content/uploads/2024/03/VideoCapture/_20240329/-171352/.jpg?resize=1024%2C576&ssl=1)[[2]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-2) ![https://www\.kingarthurbaking\.com/sites/default/files/styles/featured\_image/public/2024\-04/sourdough\-discard\.jpg?itok=pp3yQfqI](https://www/.kingarthurbaking/.com/sites/default/files/styles/featured/_image/public/2024/-04/sourdough/-discard/.jpg?itok=pp3yQfqI)[[3]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-3) ![https://wildthistlekitchen\.com/wp\-content/uploads/2023/10/sourdough\-discard\-sandwich\-bread\-FI\-1\.jpg](https://wildthistlekitchen/.com/wp/-content/uploads/2023/10/sourdough/-discard/-sandwich/-bread/-FI/-1/.jpg)[[4]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-4) 4

#### Fresh-Milled 3-Grain Sourdough Discard Bread[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=4 "Edit section: Fresh-Milled 3-Grain Sourdough Discard Bread") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=4 "Edit section's source code: Fresh-Milled 3-Grain Sourdough Discard Bread")]

(Spelt + Hard White + Soft White)

##### Flour Blend (3 cups total)[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=5 "Edit section: Flour Blend (3 cups total)") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=5 "Edit section's source code: Flour Blend (3 cups total)")]

*   1 cup fresh-milled spelt
*   1 cup fresh-milled hard white wheat
*   1 cup fresh-milled soft white wheat

(≈ 360–375 g total flour, depending on grind)

##### Ingredients[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=6 "Edit section: Ingredients") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=6 "Edit section's source code: Ingredients")]

*   3 cups fresh-milled flour blend (above)
*   1 cup (240 g) sourdough discard (unfed, room temp)
*   ¾ cup (180 g) warm water (start here; adjust as needed)
*   2 Tbsp olive oil or melted butter
*   2 Tbsp raw honey or maple syrup
*   1¼ tsp fine sea salt
*   1½ tsp instant yeast (optional but recommended for reliable rise)

##### Instructions[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=7 "Edit section: Instructions") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=7 "Edit section's source code: Instructions")]

###### 1. Mix & Hydrate[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=8 "Edit section: 1. Mix & Hydrate") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=8 "Edit section's source code: 1. Mix & Hydrate")]

In a large bowl, combine:

*   Warm water
*   Honey
*   Oil
*   Sourdough discard

Stir until smooth.

Add:

*   Flour blend
*   Salt
*   Yeast

Mix until a soft, slightly tacky dough forms. Fresh-milled flour absorbs water slowly, so let the dough rest 10 minutes, then reassess hydration.

👉 Dough should be soft and elastic, not stiff.
###### 2. Knead[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=9 "Edit section: 2. Knead") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=9 "Edit section's source code: 2. Knead")]

*   Knead 6–8 minutes by hand (or 4–5 minutes mixer)
*   Dough should pass a gentle windowpane test
*   Spelt is delicate — stop kneading once smooth

###### 3. First Rise[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=10 "Edit section: 3. First Rise") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=10 "Edit section's source code: 3. First Rise")]

*   Place in lightly oiled bowl
*   Cover and rise 60–90 minutes until puffy (not necessarily doubled)

###### 4. Shape & Pan[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=11 "Edit section: 4. Shape & Pan") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=11 "Edit section's source code: 4. Shape & Pan")]

*   Gently shape into a loaf
*   Place in greased 8.5×4.5 or 9×5 pan
*   Cover and rise 30–45 minutes, until dough crowns about 1 inch over rim

###### 5. Bake[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=12 "Edit section: 5. Bake") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=12 "Edit section's source code: 5. Bake")]

*   Preheat oven to 375°F (190°C)
*   Bake 35–40 minutes
*   Internal temp: 195–200°F
*   Tent loosely if browning too fast

Cool completely before slicing (very important for crumb set).

#### Texture & Flavor Notes[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=13 "Edit section: Texture & Flavor Notes") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=13 "Edit section's source code: Texture & Flavor Notes")]

*   Soft white wheat → tenderness
*   Hard white wheat → structure
*   Spelt → sweetness + digestibility
*   Discard → mild tang without heaviness

This loaf is excellent toasted, holds together for sandwiches, and freezes well.

#### Optional Variations[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=14 "Edit section: Optional Variations") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=14 "Edit section's source code: Optional Variations")]

*   No yeast version: Skip yeast, extend bulk rise to 6–8 hours (warm kitchen)
*   More sour: Add 1–2 Tbsp extra discard + 1 Tbsp water
*   Extra soft crumb: Add 1 Tbsp lecithin or 2 Tbsp yogurt
*   Anti-inflammatory boost: Add ½ tsp turmeric + pinch black pepper

If you’d like, I can:

*   Convert this to grams only
*   Adapt it for a cast-iron loaf pan with lid
*   Make it fully einkorn-style hydration
*   Or adjust for muffins, rolls, or hamburger buns

Just tell me how you’d like to use the dough 🍞✨

### User: Can I bake this as a round loaf in a cast iron bread oven[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=15 "Edit section: User: Can I bake this as a round loaf in a cast iron bread oven") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=15 "Edit section's source code: User: Can I bake this as a round loaf in a cast iron bread oven")]

Can I bake this as a round loaf in a cast iron bread oven

### Assistant: Yes — this dough works very well as a round loaf in a cast-iron bread oven Dutch oven style.[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=16 "Edit section: Assistant: Yes — this dough works very well as a round loaf in a cast-iron bread oven Dutch oven style.") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=16 "Edit section's source code: Assistant: Yes — this dough works very well as a round loaf in a cast-iron bread oven Dutch oven style.")]

Yes — this dough works very well as a round loaf in a cast-iron bread oven (Dutch oven style). You’ll just make a few small adjustments for shaping, rise, and bake profile to protect the spelt and get a beautiful spring.

![https://m\.media\-amazon\.com/images/I/815WD\-6P3XL\.jpg](https://m/.media/-amazon/.com/images/I/815WD/-6P3XL/.jpg)[[5]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-5) ![https://thefeatherednester\.com/wp\-content/uploads/2021/09/Dutch\-Oven\-Sourdough\-Bread\-1\.jpg](https://thefeatherednester/.com/wp/-content/uploads/2021/09/Dutch/-Oven/-Sourdough/-Bread/-1/.jpg)[[6]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-6) ![https://theduvallhomestead\.com/wp\-content/uploads/2025/09/15\-whole\-grain\-sourdough\-boule\-recipe\-freshly\-milled\-flour\-sourdough\-bread\-whole\-wheat\-sourdough\-boule\-artisan\-sourdough\-boule\-735x1103\.jpg](https://theduvallhomestead/.com/wp/-content/uploads/2025/09/15/-whole/-grain/-sourdough/-boule/-recipe/-freshly/-milled/-flour/-sourdough/-bread/-whole/-wheat/-sourdough/-boule/-artisan/-sourdough/-boule/-735x1103/.jpg)[[7]](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_note-7) 4

#### How to Bake This Recipe as a Round Cast-Iron Loaf[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=17 "Edit section: How to Bake This Recipe as a Round Cast-Iron Loaf") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=17 "Edit section's source code: How to Bake This Recipe as a Round Cast-Iron Loaf")]

##### 1. Dough Tweaks (Recommended)[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=18 "Edit section: 1. Dough Tweaks (Recommended)") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=18 "Edit section's source code: 1. Dough Tweaks (Recommended)")]

Because spelt is more extensible and fragile, keep the dough:

*   Slightly softer than sandwich dough
*   Smooth but not slack

👉 If needed, add 1–2 Tbsp extra water during mixing.

##### 2. Shape the Boule[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=19 "Edit section: 2. Shape the Boule") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=19 "Edit section's source code: 2. Shape the Boule")]

After first rise:

1.   Turn dough onto lightly floured surface
2.   Gently degas (don’t punch)
3.   Fold edges toward center, rotate, repeat
4.   Flip seam-side down and cup-shape into a tight round

Let rest 10 minutes uncovered.

##### 3. Final Proof (Critical)[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=20 "Edit section: 3. Final Proof (Critical)") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=20 "Edit section's source code: 3. Final Proof (Critical)")]

*   Place seam-side down on parchment
*   Cover lightly
*   Proof 30–45 minutes, until dough: - Springs back slowly when pressed - Looks slightly domed (not fully doubled)

⚠️ Do not overproof — spelt collapses easily.

##### 4. Preheat Cast Iron[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=21 "Edit section: 4. Preheat Cast Iron") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=21 "Edit section's source code: 4. Preheat Cast Iron")]

*   Place empty cast-iron bread oven (base + lid) in oven
*   Preheat to 450°F (232°C) for 30–45 minutes

##### 5. Score & Load[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=22 "Edit section: 5. Score & Load") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=22 "Edit section's source code: 5. Score & Load")]

*   Lightly flour top
*   Score one deep slash or simple cross
*   Carefully lower dough (on parchment) into hot pot
*   Cover immediately

##### 6. Bake Profile (Best for Fresh-Milled Grains)[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=23 "Edit section: 6. Bake Profile (Best for Fresh-Milled Grains)") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=23 "Edit section's source code: 6. Bake Profile (Best for Fresh-Milled Grains)")]

| Stage | Temp | Time | | ------------ | ----- | ------------- | | Covered bake | 450°F | 20 minutes | | Uncovered | 425°F | 20–25 minutes |

✔ Internal temp: 205°F ✔ Crust should be deeply golden, not dark brown

##### 7. Cool Completely[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=24 "Edit section: 7. Cool Completely") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=24 "Edit section's source code: 7. Cool Completely")]

Cool at least 90 minutes before slicing. Fresh-milled loaves set slowly.

#### Expected Results[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=25 "Edit section: Expected Results") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=25 "Edit section's source code: Expected Results")]

*   Moderate oven spring (not explosive — that’s normal with spelt)
*   Thin, crackly crust
*   Moist, custardy crumb
*   Mild tang (discard flavor without sour dominance)

#### Optional Enhancements[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=26 "Edit section: Optional Enhancements") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=26 "Edit section's source code: Optional Enhancements")]

*   Steam boost: Add 1–2 ice cubes under parchment when loading
*   Seeded crust: Roll shaped loaf in sesame or flax before proofing
*   More sour: Cold retard shaped loaf overnight, bake straight from fridge

##### When NOT to Use Cast Iron[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=27 "Edit section: When NOT to Use Cast Iron") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=27 "Edit section's source code: When NOT to Use Cast Iron")]

If you want:

*   Very soft sandwich crumb
*   Perfectly square slices

Stick with a loaf pan. Otherwise, cast iron is ideal for this blend.

If you want, I can:

*   Convert this to a no-yeast discard boule
*   Tune hydration precisely for your mill/grind
*   Give you a cold-ferment schedule
*   Or adapt it to a smaller 2-quart bread oven

Just say the word 😊

## References[[edit](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&veaction=edit&section=28 "Edit section: References") | [edit source](https://freemwiki.com/index.php?title=Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb&action=edit&section=28 "Edit section's source code: References")]

1.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-1)["Sourdough Discard Bread Recipe"](https://chatgpt.com/share/6952af69-3b84-8012-90d0-b63cfcd2b9cb). ChatGPT. Retrieved 2025-12-30.
2.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-2)["https://i0\.wp\.com/www\.asprinkleofjoy\.com/wp\-content/uploads/2024/03/VideoCapture\_20240329\-171352\.jpg?resize=1024%2C576&ssl=1"](https://i0.wp.com/www.asprinkleofjoy.com/wp-content/uploads/2024/03/VideoCapture_20240329-171352.jpg?resize=1024%2C576&ssl=1). i0.wp.com. Retrieved 2025-12-30.
3.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-3)["https://www\.kingarthurbaking\.com/sites/default/files/styles/featured\_image/public/2024\-04/sourdough\-discard\.jpg?itok=pp3yQfqI"](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2024-04/sourdough-discard.jpg?itok=pp3yQfqI). kingarthurbaking.com. Retrieved 2025-12-30.
4.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-4)["https://wildthistlekitchen\.com/wp\-content/uploads/2023/10/sourdough\-discard\-sandwich\-bread\-FI\-1\.jpg"](https://wildthistlekitchen.com/wp-content/uploads/2023/10/sourdough-discard-sandwich-bread-FI-1.jpg). wildthistlekitchen.com. Retrieved 2025-12-30.
5.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-5)["https://m\.media\-amazon\.com/images/I/815WD\-6P3XL\.jpg"](https://m.media-amazon.com/images/I/815WD-6P3XL.jpg). m.media-amazon.com. Retrieved 2025-12-30.
6.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-6)["https://thefeatherednester\.com/wp\-content/uploads/2021/09/Dutch\-Oven\-Sourdough\-Bread\-1\.jpg"](https://thefeatherednester.com/wp-content/uploads/2021/09/Dutch-Oven-Sourdough-Bread-1.jpg). thefeatherednester.com. Retrieved 2025-12-30.
7.   [↑](https://freemwiki.com/wiki/Openai/6952af69-3b84-8012-90d0-b63cfcd2b9cb#cite_ref-7)["https://theduvallhomestead\.com/wp\-content/uploads/2025/09/15\-whole\-grain\-sourdough\-boule\-recipe\-freshly\-milled\-flour\-sourdough\-bread\-whole\-wheat\-sourdough\-boule\-artisan\-sourdough\-boule\-735x1103\.jpg"](https://theduvallhomestead.com/wp-content/uploads/2025/09/15-whole-grain-sourdough-boule-recipe-freshly-milled-flour-sourdough-bread-whole-wheat-sourdough-boule-artisan-sourdough-boule-735x1103.jpg). theduvallhomestead.com. Retrieved 2025-12-30.