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User: Sopa de fideo in English recipe

Sopa de fideo in English recipe

Assistant: Here’s an easy Sopa de Fideo Mexican Noodle Soup recipe written in clear English so you can cook it just like the class…

Here’s an easy Sopa de Fideo (Mexican Noodle Soup) recipe written in clear English so you can cook it just like the classic version:

⭐ Sopa de Fideo (Mexican Noodle Soup) – Easy Recipe

Ingredients:

• 1 bag (7 oz) fideo noodles (thin vermicelli)
• 2 Roma tomatoes
• ¼ white onion
• 1 garlic clove
• 4 cups chicken broth (or water + bouillon)
• 2–3 tbsp oil
• ½ tsp salt (adjust to taste)
• Optional: a pinch of cumin, black pepper, or cilantro

Instructions:

1. Blend the sauce

1. In a blender, add: - Tomatoes - Onion - Garlic - 1 cup of the chicken broth
2. Blend until completely smooth.

2. Toast the fideo

1. Heat the oil in a pot over medium heat.
2. Add the fideo noodles and fry them, stirring constantly, until they turn golden brown. - Don’t skip this step — it gives sopa de fideo its famous flavor.

3. Add the sauce

1. Pour the blended tomato sauce into the pot with the toasted noodles.
2. Let it cook for 2–3 minutes so the sauce darkens and gets more flavor.

4. Add broth and simmer

1. Add the remaining chicken broth.
2. Bring to a boil, then lower the heat to medium-low.
3. Cook for about 10 minutes or until the fideo softens and the soup thickens slightly.

Serve

• Taste for salt and adjust.
• Serve with lime, avocado, cilantro, or queso fresco if you want extra flavor.

If you want, I can give you a creamy version, a spicy version, or a one-pot shortcut version too!