How to Bake a Winter Squash

Baking winter squash is a great way to bring out its natural sweetness and create a delicious and healthy dish. Here's a step-by-step guide on how to bake a winter squash:

1. Preheat your oven to 375°F (190°C).

2. Wash the winter squash under cold water and dry it off with a towel.

3. Cut the squash in half lengthwise using a sharp knife. Be careful as the skin can be tough to cut through.

4. Use a spoon to scoop out the seeds and stringy flesh from the center of the squash.

5. Place the squash halves cut-side up on a baking sheet or in a baking dish.

6. Brush the cut sides of the squash with olive oil or melted butter, and sprinkle with salt and pepper to taste.

7. You can also add other seasonings such as cinnamon, nutmeg, or brown sugar for a sweeter flavor.

8. Bake the squash in the preheated oven for 45-60 minutes, or until it is tender and easily pierced with a fork.

9. Remove the squash from the oven and let it cool for a few minutes before serving.

10. To serve, scoop out the flesh from the skin using a spoon and transfer it to a serving dish.

Baked winter squash makes a delicious side dish or can be used in a variety of recipes such as soups, stews, or casseroles. Enjoy!