How to Bake a Pizza Cake

Baking a pizza cake is a fun and creative way to enjoy your favorite pizza ingredients in a new and exciting way. Here is a step-by-step guide on how to bake a pizza cake:

Ingredients:

- 2 1/2 cups all-purpose flour - 1 tbsp. sugar - 1 tbsp. active dry yeast - 1 tsp. salt - 1/4 cup olive oil - 1 cup warm water - 1 cup tomato sauce - 2 cups shredded mozzarella cheese - Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, etc.)

Instructions:

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

3. Add the olive oil and warm water to the bowl. Mix until the dough forms a ball.

4. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. Divide the dough into two equal parts.

6. Roll out one half of the dough into a circle that is about 1/4 inch thick. Place it on the bottom of a greased 9-inch cake pan.

7. Spread half of the tomato sauce on top of the dough.

8. Add half of the shredded mozzarella cheese and your choice of toppings.

9. Roll out the second half of the dough into a circle that is about 1/4 inch thick. Place it on top of the toppings.

10. Spread the remaining tomato sauce on top of the dough.

11. Add the remaining shredded mozzarella cheese and toppings.

12. Bake the pizza cake in the preheated oven for 30-35 minutes, or until the cheese is melted and the crust is golden brown.

13. Remove the pizza cake from the oven and let it cool for a few minutes.

14. Slice and serve the pizza cake while it is still warm.

Enjoy your delicious and unique pizza cake!