How to Bake a Cherry Pie Using Pie Pastry Mix

Baking a cherry pie using a pie pastry mix is a simple and easy way to make a delicious dessert. Here are the steps to follow:

Ingredients: - 1 package of pie pastry mix - 1 can of cherry pie filling - 1 egg - 1 tablespoon of water - Flour for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Follow the instructions on the package to prepare the pie pastry mix. Most pastry mixes require the addition of water, so add the recommended amount of water and mix until a dough forms.

3. Lightly dust a clean surface with flour and roll out the dough using a rolling pin. Roll the dough until it's about 1/8 inch thick.

4. Once the dough is rolled out, transfer it to a 9-inch pie dish, trimming any excess dough around the edges.

5. Pour the can of cherry pie filling into the prepared pie crust.

6. In a small bowl, whisk together the egg and tablespoon of water to create an egg wash.

7. Brush the egg wash around the edge of the pie crust.

8. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.

9. Once the pie is done baking, remove it from the oven and let it cool before serving.

That's it! You now have a delicious cherry pie that is sure to impress your family and friends. Enjoy!