How to Bake Quickbreads on the Stovetop

Baking quickbreads on the stovetop is a great option when you don't have access to an oven or want to save time. Here are the steps to bake quickbreads on the stovetop:

Ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of sugar - 1 cup of milk - 2 eggs - 1/3 cup of vegetable oil

Instructions:

1. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well.

2. In another bowl, beat the eggs and add the milk and vegetable oil. Whisk until the mixture is smooth.

3. Gradually add the liquid mixture to the dry ingredients, stirring until just combined. Do not overmix.

4. Heat a heavy-bottomed pan over medium heat. Grease it lightly with oil or cooking spray.

5. Pour the batter into the pan, filling it about 2/3 of the way up.

6. Cover the pan with a tight-fitting lid and let the bread cook for about 15-20 minutes.

7. Check the bread by inserting a toothpick or knife into the center. If it comes out clean, the bread is done.

8. Remove the bread from the pan and let it cool on a wire rack.

9. Repeat the process with the remaining batter, adding more oil or cooking spray to the pan as needed.

Tips: - Use a heavy-bottomed pan to ensure even heating and prevent burning. - Cover the pan with a tight-fitting lid to create an oven-like environment and help the bread cook evenly. - Be sure not to overmix the batter, as this can result in tough, dense bread. - You can add other ingredients to the batter, such as nuts, dried fruits, or chocolate chips, to make the bread more interesting.