How to Bake Chicken Thighs in the Oven

Baking chicken thighs in the oven is a simple and delicious way to prepare this popular cut of meat. Here's a step-by-step guide to help you bake chicken thighs in the oven:

Ingredients: - 4-6 chicken thighs, bone-in and skin-on - 1 tablespoon olive oil - Salt and pepper - Your choice of seasoning (e.g. garlic powder, paprika, dried herbs) - Optional: vegetables (e.g. sliced potatoes, carrots, onions)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Place the chicken thighs on a baking dish or sheet pan, skin side up.

3. Drizzle olive oil over the chicken thighs and use your hands or a brush to evenly coat the chicken with the oil.

4. Season the chicken thighs with salt, pepper, and your choice of seasoning.

5. If you're adding vegetables, arrange them around the chicken on the baking dish.

6. Bake the chicken thighs for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.

7. If you like crispy skin, you can turn on the broiler for the last 3-5 minutes of baking to brown the skin. Keep a close eye on it to prevent burning.

8. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and results in more tender and flavorful chicken.

9. Enjoy your delicious baked chicken thighs!