How to Bake Candy Dandies Cookies

Candy Dandies Cookies are a delicious and easy-to-make treat that combines the flavors of vanilla, butter, and candy sprinkles. Here's a recipe for baking these yummy cookies:

Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 3/4 cup granulated sugar - 1 large egg - 2 teaspoons vanilla extract - 1/2 cup candy sprinkles (jimmies)

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4. Add in the egg and vanilla extract to the butter and sugar mixture and mix until well combined.

5. Gradually add the flour mixture to the wet mixture and mix until just combined.

6. Stir in the candy sprinkles.

7. Using a cookie scoop or spoon, portion the dough into 1-2 tablespoon-sized balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten each cookie ball slightly with your fingers or the bottom of a glass.

9. Bake for 10-12 minutes, or until the edges are lightly golden brown and the tops are set.

10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Enjoy your delicious Candy Dandies Cookies!

These cookies are best stored in an airtight container at room temperature for up to 1 week. You can also freeze the cookie dough balls for up to 3 months and bake them straight from frozen whenever you want a fresh batch of cookies.