How to Apply Dry Rub to Chicken

Applying dry rub to chicken is a great way to add flavor and texture to your poultry. Here are the steps to follow to apply dry rub to chicken:

1. Start by selecting your dry rub seasoning. You can either buy a pre-made seasoning blend or make your own using herbs, spices, and other flavorings.

2. Make sure your chicken is clean and dry before applying the dry rub. Rinse the chicken under cold water and pat it dry with paper towels.

3. Apply the dry rub to the chicken. Sprinkle the seasoning all over the chicken, making sure to cover all sides.

4. Use your hands to gently massage the dry rub into the chicken. This will help the seasoning penetrate the meat and ensure even distribution.

5. Let the chicken rest for at least 15-30 minutes before cooking. This will allow the flavors to penetrate the meat even further.

6. Cook the chicken as desired. You can grill, bake, or pan-fry the chicken depending on your preference.

7. Enjoy your flavorful and delicious chicken!

Note: If you're using a pre-made seasoning blend, make sure to check the label for any allergens or ingredients you may be sensitive to.