How to Add Flaxseed to Your Diet

Flaxseeds are a great source of fiber, protein, and omega-3 fatty acids. Adding flaxseeds to your diet can provide numerous health benefits, such as improving digestion, reducing inflammation, and lowering cholesterol levels. Here are some ways you can add flaxseed to your diet:

1. Sprinkle on top of your breakfast cereal: Flaxseeds have a slightly nutty flavor that can add a nice crunch to your breakfast cereal. Simply sprinkle a tablespoon of ground flaxseeds on top of your oatmeal, yogurt, or cereal.

2. Add to smoothies: You can also add a tablespoon of ground flaxseed to your morning smoothie. This will give your smoothie an added boost of fiber and healthy fats.

3. Mix into baked goods: Flaxseeds can be added to baked goods such as muffins, bread, and cookies. You can replace some of the flour with ground flaxseed or simply sprinkle some on top of your baked goods before putting them in the oven.

4. Use as an egg substitute: Flaxseeds can also be used as an egg substitute in vegan baking. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This mixture can be used in place of one egg in baking recipes.

5. Add to salads: You can sprinkle ground flaxseed on top of salads for an added crunch and nutritional boost. You can also mix ground flaxseed into salad dressings for an extra dose of healthy fats.

6. Use as a breading: Ground flaxseed can be used as a gluten-free breading for chicken or fish. Simply mix ground flaxseed with your favorite seasonings and use it as you would breadcrumbs.

Remember to store your flaxseeds in an airtight container in the refrigerator or freezer to keep them fresh. It's also important to grind flaxseeds before consuming them, as whole flaxseeds are difficult for the body to digest. Ground flaxseed can be easily made using a coffee grinder or food processor.