How to Add Flavor to Quinoa

Quinoa is a versatile and nutritious grain that can be used in a variety of dishes. While it has a mild, nutty flavor on its own, there are many ways to add extra flavor to quinoa to make it more interesting and delicious. Here are some ideas:

1. Cook the quinoa in broth instead of water. This will give it a richer, more savory flavor.

2. Add spices to the cooking water or broth. You can use anything from basic salt and pepper to more exotic spices like cumin, coriander, or turmeric.

3. Stir in some fresh herbs after cooking. Parsley, cilantro, basil, and mint are all great options.

4. Add some chopped garlic or onion to the cooking water or broth.

5. Toast the quinoa in a dry skillet before cooking to bring out its nutty flavor.

6. Mix in some roasted vegetables, such as bell peppers, zucchini, or eggplant.

7. Drizzle some olive oil or balsamic vinegar over the cooked quinoa for added richness and flavor.

8. Add some nuts or seeds, such as almonds, walnuts, or sesame seeds, for crunch and extra protein.

9. Stir in some dried fruit, such as raisins, cranberries, or apricots, for a sweet and savory flavor combination.

10. Mix in some cheese, such as feta or Parmesan, for added richness and flavor.