How to Bake a Crazy Chocolate Marshmallow Cake

Baking a crazy chocolate marshmallow cake is a fun and delicious way to satisfy your sweet tooth. Here's a step-by-step guide on how to make one:

Ingredients: - 2 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water - 1 bag of mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix on medium speed for about 2 minutes.

4. Add the boiling water to the mixture and mix until well combined. The batter will be thin, but don't worry.

5. Pour the batter evenly into the prepared pans.

6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes.

8. Remove the cakes from the pans and place one cake layer on a serving plate.

9. Cover the cake layer with a generous layer of mini marshmallows.

10. Place the second cake layer on top of the marshmallows.

11. Cover the entire cake with another layer of marshmallows, making sure to cover the sides and top completely.

12. Use a kitchen torch to toast the marshmallows until they are golden brown and melted.

13. Serve and enjoy your crazy chocolate marshmallow cake!

Note: If you don't have a kitchen torch, you can also toast the marshmallows under the broiler in your oven, but be sure to watch them closely as they can burn quickly.