How to Bake Tofu

Baked tofu is a delicious and versatile protein source that can be used in a variety of dishes. Here is a simple recipe on how to bake tofu:

Ingredients: - 1 block of extra firm tofu - 2 tbsp soy sauce - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika

Instructions: 1. Preheat your oven to 400°F (200°C). 2. Remove the tofu from the packaging and drain any excess water. 3. Cut the tofu into 1-inch cubes or slices. 4. In a mixing bowl, combine the soy sauce, olive oil, garlic powder, onion powder, and paprika. 5. Add the tofu to the mixing bowl and gently toss to coat the tofu with the marinade. 6. Line a baking sheet with parchment paper or lightly grease it with cooking spray. 7. Arrange the tofu on the baking sheet in a single layer, making sure the pieces are not touching each other. 8. Bake the tofu in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside. 9. Remove from the oven and serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

Baked tofu is a great addition to salads, stir-fries, sandwiches, and bowls. It's also delicious on its own as a snack or appetizer. Enjoy!