How to Bake Apricot and Semolina Cake

Apricot and Semolina Cake is a delicious and easy-to-make dessert that can be enjoyed on any occasion. Here is a simple recipe that you can follow to make this cake:

Ingredients: - 1 cup semolina - 1 cup all-purpose flour - 1 cup sugar - 1 cup yogurt - 1/2 cup vegetable oil - 3 eggs - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup dried apricots, chopped - 1/4 cup almonds, chopped

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.

2. In a large mixing bowl, combine the semolina, flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, whisk together the yogurt, oil, eggs, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Fold in the chopped apricots and almonds.

6. Pour the batter into the greased cake pan and smooth out the top with a spatula.

7. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Once the cake is completely cool, slice and serve.

Enjoy your delicious Apricot and Semolina Cake!