How to Assemble a Quick Pea Salad

Assembling a quick pea salad is an easy and delicious way to enjoy fresh vegetables. Here are the steps to follow:

Ingredients: - 2 cups of fresh or frozen peas - 1/2 cup chopped red onion - 1/2 cup chopped celery - 1/2 cup chopped fresh parsley - 1/4 cup mayonnaise - 2 tablespoons fresh lemon juice - Salt and pepper to taste

Instructions:

1. If using frozen peas, thaw them first by placing them in a colander and running them under cold water for a few minutes. If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and rinse under cold water.

2. In a large mixing bowl, combine the peas, chopped red onion, celery, and parsley.

3. In a separate small mixing bowl, whisk together the mayonnaise and fresh lemon juice until well combined.

4. Pour the mayonnaise mixture over the pea mixture and toss everything together until the vegetables are evenly coated.

5. Season with salt and pepper to taste, and serve immediately or chill in the refrigerator until ready to serve.

That's it! A quick and delicious pea salad that's perfect for a side dish or light lunch.