Openai/692bd7de-f92c-8007-8461-ae4bb7268b7e

This conversation was exported from ChatGPT

gpt-5-1

User: Recipe for gluten free cookies using a gluten free cake mix

Recipe for gluten free cookies using a gluten free cake mix

Assistant: Here’s an easy, soft-baked gluten-free cookie recipe using any gluten-free cake mix.

Here’s an easy, soft-baked gluten-free cookie recipe using any gluten-free cake mix. Works with Betty Crocker, Pillsbury, King Arthur, or Great Value GF.

🍪 Basic Gluten-Free Cake Mix Cookies

Ingredients

• 1 box gluten-free cake mix (15–18 oz)
• 1/3 cup oil (vegetable, canola, or melted butter)
• 2 eggs 👉 If egg-free: use 2 Tbsp Bob’s Red Mill Egg Replacer + 4 Tbsp water mixed until thick.
• 1–2 teaspoons vanilla (optional)
• Add-ins (optional): - 1/2–1 cup chocolate chips - Nuts - Sprinkles (make sure gluten free) - Cinnamon + sugar (for snickerdoodles)

Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix the cake mix, oil, eggs (or egg replacer), and vanilla until combined. Dough will be thick and sticky.
3. Stir in add-ins if using.
4. Scoop into tablespoon-size balls, place on a parchment-lined baking sheet.
5. Bake 9–12 minutes, or until edges are set but middles still look soft.
6. Let cool on the pan 5–10 minutes — gluten-free cookies firm up as they cool.

Variations

🍫 Chocolate Chip

Use yellow or vanilla cake mix + 3/4 cup chocolate chips.

🥣 Snickerdoodle

Roll dough balls in cinnamon-sugar mixture before baking.

🍰 Funfetti

Use white/yellow cake mix + GF sprinkles.

🍫🍫 Double Chocolate

Use chocolate cake mix + chocolate chips.

🍓 Jam Thumbprint

Roll in sugar and gently press a thumbprint in top — add a spoonful of jam.

If Baking in an Air Fryer

• Set to 320°F
• Cook 6–8 minutes
• Bake in batches using parchment or a silicone liner.

Would you like a soft & chewy version, a crispy version, or egg-free only recipes?