How to Bake a No Name Cake

Baking a cake is a fun and rewarding activity that can be enjoyed by anyone, regardless of their experience in the kitchen. Here is a simple recipe for a delicious no name cake that is sure to impress your friends and family:

Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.

2. In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well.

3. In a separate large bowl, cream the butter until it's light and fluffy. Add the dry ingredients to the butter mixture, alternating with the milk. Mix until the batter is smooth and there are no lumps.

4. Beat in the eggs, one at a time, and then add the vanilla extract. Mix until the batter is well combined.

5. Pour the batter into the prepared pan, and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

6. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.

7. Serve the cake with your favorite frosting or toppings. Enjoy!

Tips: - For a chocolate no name cake, replace 1/2 cup of the flour with cocoa powder. - If you don't have unsalted butter, you can use salted butter, but omit the salt in the recipe. - Make sure all ingredients are at room temperature before starting the recipe for best results.