How to Bake a Cake on Your Stovetop

Baking a cake on a stovetop is a great way to make a delicious cake without an oven. Here is a simple recipe to help you get started:

Ingredients: - 1 ½ cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 cup granulated sugar - 1/4 cup vegetable oil - 1 egg - 1/2 cup milk - 1 tsp vanilla extract - Butter or oil for greasing the pan

Instructions:

1. In a medium-sized bowl, mix together the flour, baking powder, and baking soda.

2. In another bowl, beat together the sugar and vegetable oil until the mixture is smooth.

3. Add the egg and beat until well combined.

4. Add the milk and vanilla extract to the sugar mixture and mix well.

5. Gradually add the flour mixture to the sugar mixture, stirring until well combined.

6. Grease a round cake pan with butter or oil and pour the cake batter into it.

7. Cover the cake pan with a lid or foil to prevent steam from escaping.

8. Place the cake pan on the stovetop on low heat and let it bake for 30-40 minutes.

9. Check the cake by inserting a toothpick in the center. If it comes out clean, the cake is done.

10. Turn off the heat and let the cake cool in the pan for 10 minutes.

11. Remove the cake from the pan and let it cool completely before serving.

And that's it! You've successfully baked a cake on your stovetop. Enjoy your delicious creation!