How to Bake Sweet Potatoes

Baked sweet potatoes are a delicious and nutritious side dish that can be enjoyed year-round. Here's how to bake sweet potatoes:

Ingredients: - Sweet potatoes - Olive oil - Salt

Instructions:

1. Preheat your oven to 400°F (200°C). 2. Wash and dry your sweet potatoes. 3. Pierce the sweet potatoes several times with a fork. 4. Rub the sweet potatoes with olive oil and sprinkle with salt. 5. Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil. 6. Bake for 45-60 minutes, or until the sweet potatoes are tender and cooked through. You can check for doneness by inserting a knife or fork into the thickest part of the sweet potato. If it goes in easily, the sweet potato is done. 7. Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.

You can serve the baked sweet potatoes as is, or add toppings like butter, cinnamon, brown sugar, or chopped nuts for extra flavor. Enjoy!