How to Bake Pizza Snails

Pizza snails are a fun and delicious way to enjoy pizza in a bite-sized form. Here's how you can make your own pizza snails at home:

Ingredients: - 1 pound pizza dough (homemade or store-bought) - 1/2 cup pizza sauce - 1 cup shredded mozzarella cheese - 1/4 cup grated parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional toppings: sliced pepperoni, diced bell peppers, sliced mushrooms, etc.

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pizza dough into a rectangle, approximately 12x16 inches.

3. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.

4. Sprinkle the mozzarella cheese, parmesan cheese, oregano, garlic powder, salt, and black pepper over the sauce.

5. Add any optional toppings, if desired.

6. Starting with the long side of the dough, roll it up tightly into a log.

7. Cut the log into 12 even slices, about 1 inch thick each.

8. Place the slices cut-side up in a greased baking dish or on a lined baking sheet.

9. Bake the pizza snails for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious pizza snails!

Optional: You can also brush the tops of the pizza snails with melted butter and sprinkle with additional parmesan cheese and herbs before baking for an extra burst of flavor.