How to Bake Gluten Free Banana Bread

Gluten-free banana bread is a delicious and healthy alternative to regular banana bread. Here's a simple recipe for baking gluten-free banana bread:

Ingredients: - 3 ripe bananas - 2 cups gluten-free flour (can be a mix of rice flour, almond flour, or coconut flour) - 1 tsp baking powder - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 2 eggs - 1 tsp vanilla extract - 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan.

2. In a medium bowl, mash the ripe bananas until smooth.

3. In a separate large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.

4. In another large mixing bowl, cream the softened butter and brown sugar until light and fluffy.

5. Add the eggs and vanilla extract to the butter mixture and mix until well combined.

6. Gradually add the dry ingredients to the wet mixture and mix until well combined.

7. Fold in the mashed bananas and chopped nuts (if using).

8. Pour the batter into the greased loaf pan and smooth the top.

9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

10. Remove the pan from the oven and let the bread cool for 10-15 minutes before removing it from the pan.

11. Slice and serve warm or at room temperature.

Enjoy your delicious and healthy gluten-free banana bread!