How to Bake Codfish

Baked codfish is a delicious and healthy meal that is easy to prepare. Here's a simple recipe to help you bake codfish at home:

Ingredients: - 4 codfish fillets - 1/4 cup of olive oil - 2 garlic cloves, minced - 2 tablespoons of lemon juice - Salt and pepper, to taste - 2 tablespoons of fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Rinse the codfish fillets under cold running water and pat them dry with paper towels.

3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, and pepper.

4. Place the codfish fillets in a baking dish and pour the olive oil mixture over them, making sure to coat each fillet evenly.

5. Bake the codfish in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

6. Remove the baking dish from the oven and sprinkle the chopped parsley over the codfish fillets.

7. Serve the baked codfish with your favorite side dishes, such as roasted vegetables, rice, or mashed potatoes.

Enjoy your delicious and healthy baked codfish!