How to Bake Cinnamon Niblets

Cinnamon niblets are a delicious and easy-to-make snack that are perfect for satisfying your sweet tooth. Here's how to bake cinnamon niblets:

Ingredients: - 1/2 cup granulated sugar - 1 tablespoon cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a medium bowl, mix together the sugar, cinnamon, and salt.

3. Pour the melted butter over the sugar mixture and mix until well combined.

4. Add the flour to the bowl and stir until a dough forms.

5. Divide the dough into small pieces and roll them into balls about the size of a marble.

6. Place the balls on a baking sheet lined with parchment paper, leaving some space between them.

7. Bake for 15-18 minutes, or until the niblets are lightly golden brown.

8. Let the niblets cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

9. Once the niblets have cooled, you can store them in an airtight container for up to a week.

Enjoy your homemade cinnamon niblets as a snack or dessert!