How to Bake With Pineapple Juice

Pineapple juice can add a deliciously sweet and tropical flavor to baked goods. Here are some tips for using pineapple juice in your baking:

1. Use it in the batter: Substitute some or all of the liquid in your cake, muffin, or quick bread batter with pineapple juice. It will add a sweet and tangy flavor that pairs well with many fruits, such as bananas or coconut.

2. Add it to the glaze: Pineapple juice makes a great addition to glazes for cakes or pastries. Mix some powdered sugar and pineapple juice together to make a sweet and tangy glaze.

3. Make a pineapple syrup: Boil pineapple juice with sugar to make a syrup that can be used to drizzle over cakes, pancakes, or waffles.

4. Use it in marinades: Pineapple juice contains enzymes that can tenderize meat. Mix some pineapple juice with soy sauce, ginger, garlic, and brown sugar to make a delicious marinade for chicken or pork.

5. Use it in frosting: Add pineapple juice to your favorite cream cheese frosting recipe for a tropical twist. This is especially delicious on carrot cake or banana cake.

Remember to adjust the other ingredients in your recipe accordingly, as using pineapple juice will affect the overall sweetness and texture of your baked goods. Enjoy the sweet and tangy flavor of pineapple juice in your baked treats!