How to Bake Maple Square Cookies

Maple square cookies are a delicious treat that are perfect for snacking, sharing with friends, or serving at parties. Here's a step-by-step guide on how to bake them:

Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add in the maple syrup, eggs, and vanilla extract, and continue to mix until well combined.

4. In a separate bowl, sift together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until everything is fully combined.

6. Fold in the chopped pecans.

7. Scoop spoonfuls of the dough onto the prepared baking sheet, leaving about 1 inch between each cookie.

8. Bake for 12-15 minutes or until the cookies are golden brown around the edges.

9. Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

10. Serve and enjoy!

These maple square cookies can be stored in an airtight container at room temperature for up to 5 days. They also freeze well for up to 2 months.