How to Bake a Chocolate and Orange Cake

Chocolate and orange cake is a delicious and indulgent treat that is perfect for any occasion. Here is a step-by-step guide on how to bake a chocolate and orange cake:

Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup cocoa powder - 1 tsp baking powder - 1 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup milk - 1/2 cup freshly squeezed orange juice - 2 tbsp grated orange zest - 1 tsp vanilla extract

For the chocolate ganache: - 8 oz semisweet chocolate, chopped - 1/2 cup heavy cream - 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20cm) round cake pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. In a small bowl, whisk together the milk, orange juice, orange zest, and vanilla extract.

5. Add the flour mixture to the butter mixture in three parts, alternating with the milk mixture. Mix until just combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. To make the chocolate ganache, place the chopped chocolate in a heatproof bowl.

10. In a small saucepan, heat the cream and butter over medium heat until the mixture starts to simmer.

11. Pour the cream mixture over the chocolate and let it sit for 2-3 minutes.

12. Whisk the chocolate mixture until smooth and glossy.

13. Once the cake has cooled, spread the chocolate ganache over the top of the cake.

14. Allow the ganache to set before slicing and serving.

Enjoy your delicious chocolate and orange cake!