How to Bake Open Faced Apple Pie

Baking an Open-Faced Apple Pie is a delicious and relatively easy dessert that's perfect for any occasion. Here's a recipe to get you started:

Ingredients:

- 1 ready-made pie crust - 6 cups thinly sliced apples (peeled and cored) - 1/2 cup granulated sugar - 1/4 cup all-purpose flour - 1/2 tsp ground cinnamon - 1/4 tsp ground nutmeg - 2 tbsp unsalted butter, cut into small pieces - 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust on a lightly floured surface until it's about 1/8 inch thick. Place it into a 9-inch pie dish and trim the edges, leaving about 1/2 inch of overhang.

3. In a large mixing bowl, toss together the sliced apples, sugar, flour, cinnamon, and nutmeg until the apples are well coated.

4. Arrange the apple mixture in the pie crust, making sure to fill it evenly. Dot the top of the apples with the small pieces of butter.

5. Fold the overhanging pie crust over the edges of the apple mixture, leaving the center exposed.

6. Brush the edges of the crust with the beaten egg.

7. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.

8. Allow the pie to cool for 10-15 minutes before slicing and serving. You can top the pie with whipped cream or vanilla ice cream, if desired.

That's it! Enjoy your delicious open-faced apple pie.