How to Bake Lemon Crinkle Cookies

Lemon crinkle cookies are a delicious and refreshing treat that are perfect for any occasion. Here's a simple recipe to help you bake these yummy cookies:

Ingredients: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1 cup granulated sugar - 2 large eggs - 1/2 cup vegetable oil - Zest of 2 lemons - 1 tsp vanilla extract - 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, beat together the granulated sugar, eggs, and vegetable oil until well combined.

4. Add the lemon zest and vanilla extract to the wet ingredients and mix well.

5. Gradually add the dry ingredients to the wet mixture, stirring until well combined and a dough forms.

6. Place the powdered sugar in a small bowl. Roll the cookie dough into 1-inch balls, then roll each ball in the powdered sugar until it is coated on all sides.

7. Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy your delicious lemon crinkle cookies!

Note: You can store the leftover cookies in an airtight container at room temperature for up to 5 days.