How to Bake Miniature Chocolate Chip Muffins

Miniature chocolate chip muffins are a delicious and cute treat that can be enjoyed any time of the day. Here is a simple recipe on how to bake them:

Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1/3 cup vegetable oil - 1/2 cup milk - 1 egg - 1 teaspoon vanilla extract - 1/2 cup miniature chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or line it with mini muffin liners.

2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In another mixing bowl, whisk together the vegetable oil, milk, egg, and vanilla extract until well combined.

4. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the muffins tough.

5. Fold in the miniature chocolate chips.

6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy your delicious and cute miniature chocolate chip muffins!

Tip: You can also try adding other mix-ins to the batter such as chopped nuts, dried fruit, or coconut flakes to give your muffins a different flavor and texture.