How to Bake Cod

Baking cod is a simple and delicious way to prepare this versatile and healthy fish. Here's a recipe to get you started:

Ingredients: - 4 cod fillets (about 6 oz each) - 2 tbsp olive oil - 1 lemon, sliced - Salt and pepper, to taste - Fresh herbs, such as thyme or parsley (optional)

Instructions:

1. Preheat your oven to 400°F.

2. Pat the cod fillets dry with a paper towel and place them in a baking dish.

3. Drizzle the olive oil over the fish and season with salt and pepper.

4. Place the lemon slices on top of the fish and sprinkle with fresh herbs, if using.

5. Bake the fish in the oven for 12-15 minutes, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

6. Serve the baked cod hot with your favorite sides, such as roasted vegetables, rice, or salad.

Enjoy your delicious and healthy meal!