How to Bake Bread Machine Crescent Rolls

Bread machine crescent rolls are an easy and delicious way to enjoy homemade bread. Here's a simple recipe to get you started:

Ingredients: - 1 cup warm water (110-115°F) - 1/3 cup butter, softened - 1 egg - 3 1/2 cups all-purpose flour - 1/4 cup sugar - 1 teaspoon salt - 1 package (2 1/4 teaspoons) active dry yeast - 1/4 cup melted butter (for brushing)

Instructions:

1. Add the warm water, softened butter, and egg to the bread machine pan.

2. Add the flour, sugar, and salt to the pan, making sure to cover the wet ingredients.

3. Make a well in the center of the dry ingredients and add the yeast.

4. Set the bread machine to the "dough" cycle and start it.

5. Once the dough cycle has finished, remove the dough from the machine and place it on a lightly floured surface.

6. Divide the dough into two equal portions and roll each one out into a 12-inch circle.

7. Brush the surface of each circle with melted butter.

8. Cut each circle into 12 wedges (like a pizza).

9. Starting at the wide end, roll up each wedge into a crescent shape.

10. Place the crescent rolls on a lightly greased baking sheet and cover them with a clean kitchen towel.

11. Let the crescent rolls rise in a warm, draft-free place for about 30 minutes, or until they have doubled in size.

12. Preheat your oven to 375°F.

13. Bake the crescent rolls for 12-15 minutes, or until they are golden brown.

14. Remove the crescent rolls from the oven and brush them with more melted butter.

15. Serve warm and enjoy!

These bread machine crescent rolls are perfect for serving alongside a meal or for snacking on throughout the day. Enjoy!