How to Bake Oatmeal Cookies

Baking oatmeal cookies is a simple and delicious way to satisfy your sweet tooth. Here's a step-by-step guide to making oatmeal cookies:

Ingredients: - 1 cup unsalted butter, softened - 1 cup white sugar - 1 cup brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 1/2 teaspoons ground cinnamon - 3 cups old-fashioned rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, and then stir in the vanilla extract.

4. In a separate mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

5. Gradually stir the dry ingredients into the butter-sugar mixture until well combined.

6. Add the old-fashioned rolled oats and stir until evenly distributed throughout the cookie dough.

7. Use a cookie scoop or spoon to form the dough into small balls and place them about 2 inches apart on the prepared baking sheet.

8. Bake for 12-15 minutes, or until the edges are lightly browned and the centers are set.

9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Store your freshly baked oatmeal cookies in an airtight container at room temperature for up to one week, or freeze them for up to three months.

Enjoy your delicious oatmeal cookies!