How to Bake Hurry Up Yellow Cake with Plums

Here's a recipe for Hurry Up Yellow Cake with Plums:

Ingredients: - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 2 cups sliced plums, fresh or canned

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

4. Add the eggs one at a time, beating well after each addition.

5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.

6. Stir in the vanilla extract.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Arrange the sliced plums on top of the batter in a circular pattern.

9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

11. Serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your delicious Hurry Up Yellow Cake with Plums!