How to Bake a Chocolate Bundt Cake

Baking a chocolate Bundt cake is a delicious way to satisfy your sweet tooth. Follow these steps to make a moist and decadent chocolate Bundt cake.

Ingredients: - 2 cups all-purpose flour - 1 and 3/4 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 10-12 cup Bundt cake pan with non-stick cooking spray or butter and flour.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Add the hot water to the batter and mix until fully incorporated. The batter will be thin and runny.

6. Pour the batter into the prepared Bundt pan.

7. Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 15 minutes.

9. Invert the cake onto a wire rack and allow it to cool completely.

10. Dust the top of the cake with powdered sugar or drizzle with chocolate ganache, if desired.

11. Slice and serve the cake. Enjoy!