How to Bake Peach Muffins

Baking peach muffins is a delicious way to enjoy the sweet, juicy flavor of fresh peaches. Here's a recipe that you can follow to make a batch of yummy peach muffins:

Ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted and cooled - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 cup fresh peaches, peeled and chopped - Turbinado sugar for sprinkling on top (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Whisk until combined.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

5. Fold in the chopped peaches gently.

6. Divide the batter evenly among the muffin cups.

7. Sprinkle a little turbinado sugar on top of each muffin for extra crunch, if desired.

8. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

9. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious peach muffins!