How to Bake an Easy Chicken Pot Pie

Baking an easy chicken pot pie is a delicious and comforting dish that can be enjoyed by the whole family. Here's a simple recipe to help you get started:

Ingredients:

- 1 pound of boneless, skinless chicken breasts - 1 tablespoon of olive oil - 1 onion, chopped - 3 garlic cloves, minced - 2 cups of frozen mixed vegetables (peas, carrots, green beans, corn) - 1/4 cup of all-purpose flour - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 3/4 cups of chicken broth - 1/2 cup of milk - 1 refrigerated pie crust

Instructions:

1. Preheat your oven to 400°F (200°C). 2. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic and cook until they're tender. 3. Cut the chicken into bite-sized pieces and add them to the skillet. Cook until they're no longer pink, stirring occasionally. 4. Add the frozen mixed vegetables and continue cooking for 2-3 minutes until they're heated through. 5. Sprinkle the flour, salt, and pepper over the chicken and vegetables, and stir to coat. 6. Add the chicken broth and milk, and bring the mixture to a boil. Reduce the heat and let it simmer until the sauce has thickened (about 5 minutes). 7. Transfer the mixture to a 9-inch pie dish. 8. Unroll the pie crust and place it over the filling. Trim the edges and cut a few slits in the top to allow steam to escape. 9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. 10. Let the chicken pot pie cool for a few minutes before serving.

Enjoy your delicious and easy-to-make chicken pot pie!