Title: Openai/677a4634-5f50-8000-9caf-6632df8b319a - freem URL Source: https://freemwiki.com/index.php?oldid=593625&title=Openai%2F677a4634-5f50-8000-9caf-6632df8b319a Markdown Content: (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) _This conversation was exported from ChatGPT_[[1]](https://freemwiki.com/index.php?oldid=593625&title=Openai%2F677a4634-5f50-8000-9caf-6632df8b319a#cite_note-1) ## gpt-4o[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=1 "Edit section: gpt-4o") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=1 "Edit section's source code: gpt-4o")] ### User: katz deli pastrami recipe[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=2 "Edit section: User: katz deli pastrami recipe") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=2 "Edit section's source code: User: katz deli pastrami recipe")] katz deli pastrami recipe ### Assistant: Katz's Delicatessen in New York City is legendary for its pastrami, but the exact recipe is a closely guarded secret.[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=3 "Edit section: Assistant: Katz's Delicatessen in New York City is legendary for its pastrami, but the exact recipe is a closely guarded secret.") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=3 "Edit section's source code: Assistant: Katz's Delicatessen in New York City is legendary for its pastrami, but the exact recipe is a closely guarded secret.")] Katz's Delicatessen in New York City is legendary for its pastrami, but the exact recipe is a closely guarded secret. However, you can recreate a version of Katz’s-style pastrami at home with a similar flavor profile. Here's a general approach: ##### Homemade Katz-Style Pastrami Recipe[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=4 "Edit section: Homemade Katz-Style Pastrami Recipe") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=4 "Edit section's source code: Homemade Katz-Style Pastrami Recipe")] This process involves curing, smoking, and steaming the meat. ##### Ingredients:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=5 "Edit section: Ingredients:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=5 "Edit section's source code: Ingredients:")] * For the brine (cure): - 1 gallon (3.8 liters) water - 1 cup kosher salt - 1 cup brown sugar - 1/2 cup pink curing salt (Prague Powder #1) - 2 tablespoons pickling spices - 5 garlic cloves, smashed - 1 tablespoon coriander seeds - 1 tablespoon mustard seeds * For the rub: - 1/4 cup black pepper, coarsely ground - 1/4 cup coriander seeds, coarsely ground - 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder * Meat: - 5-pound (2.2 kg) brisket (preferably the flat cut) ##### Instructions:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=6 "Edit section: Instructions:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=6 "Edit section's source code: Instructions:")] ###### 1. Cure the Brisket:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=7 "Edit section: 1. Cure the Brisket:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=7 "Edit section's source code: 1. Cure the Brisket:")] 1. Combine all brine ingredients in a large pot. Heat slightly to dissolve the salt and sugar, then let it cool completely. 2. Submerge the brisket in the brine in a non-reactive container. Refrigerate for 5–7 days, turning the meat daily to ensure even curing. ###### 2. Rinse and Soak:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=8 "Edit section: 2. Rinse and Soak:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=8 "Edit section's source code: 2. Rinse and Soak:")] * After curing, rinse the brisket thoroughly under cold water to remove excess salt. Soak it in fresh cold water for 2–4 hours, changing the water halfway through. ###### 3. Apply the Rub:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=9 "Edit section: 3. Apply the Rub:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=9 "Edit section's source code: 3. Apply the Rub:")] 1. Mix the rub ingredients. 2. Pat the brisket dry and coat it evenly with the rub, pressing it into the surface. ###### 4. Smoke the Brisket:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=10 "Edit section: 4. Smoke the Brisket:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=10 "Edit section's source code: 4. Smoke the Brisket:")] * Heat a smoker to 225°F (107°C). Use wood chips like cherry or hickory for a classic flavor. * Smoke the brisket for 6–8 hours, or until the internal temperature reaches 165°F (74°C). ###### 5. Steam the Pastrami:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=11 "Edit section: 5. Steam the Pastrami:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=11 "Edit section's source code: 5. Steam the Pastrami:")] * Wrap the smoked brisket tightly in foil and refrigerate overnight. * Before serving, steam the brisket in a large pot or steamer until it’s tender and reaches an internal temperature of about 200°F (93°C), typically 1.5–2 hours. ###### 6. Slice and Serve:[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=12 "Edit section: 6. Slice and Serve:") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=12 "Edit section's source code: 6. Slice and Serve:")] * Slice the pastrami thinly against the grain and serve on rye bread with mustard for a classic Katz's-style sandwich. This method captures the essence of Katz's pastrami, though perfection may require practice! Enjoy making and sharing this iconic deli staple at home. ## References[[edit](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&veaction=edit§ion=13 "Edit section: References") | [edit source](https://freemwiki.com/index.php?title=Openai/677a4634-5f50-8000-9caf-6632df8b319a&action=edit§ion=13 "Edit section's source code: References")] 1. [↑](https://freemwiki.com/index.php?oldid=593625&title=Openai%2F677a4634-5f50-8000-9caf-6632df8b319a#cite_ref-1 "Jump up")["Katz's Pastrami Recipe"](https://chatgpt.com/share/677a4634-5f50-8000-9caf-6632df8b319a). ChatGPT. Retrieved 2025-11-25.