How to Bake a Cake Inside an Egg

Baking a cake inside an egg can be a fun and unique way to enjoy a sweet treat. Here's a simple recipe to get started:

Ingredients: - 4 large eggs - 1/4 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon baking powder - Pinch of salt - 1 tablespoon unsalted butter, melted - 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).

2. Carefully crack the top off of each egg, and empty the contents into a bowl. Rinse the eggshells under cold water and let them dry.

3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

4. Add the melted butter and vanilla extract to the dry ingredients, and mix until smooth.

5. Fill each eggshell halfway with the batter. Place the filled eggshells in a muffin tin or on a baking sheet.

6. Bake the eggs for about 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean.

7. Remove the eggs from the oven, and let them cool for a few minutes. Serve warm, and enjoy!

Note: You can also decorate the baked cakes with frosting or whipped cream, if desired.