How to Bake White Chocolate Brownies

White chocolate brownies are a delicious twist on the classic chocolate brownie. Here is a step-by-step guide on how to bake white chocolate brownies:

Ingredients:

- 1 cup (2 sticks) unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon salt - 1 cup white chocolate chips - 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.

2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.

3. Add the eggs, one at a time, mixing well after each addition.

4. Stir in the vanilla extract.

5. In a separate bowl, whisk together the flour and salt.

6. Gradually add the flour mixture to the butter mixture, stirring until just combined.

7. Fold in the white chocolate chips and chopped walnuts, if using.

8. Pour the batter into the prepared baking dish and smooth it out with a spatula.

9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the brownies cool in the pan for 10-15 minutes before removing them from the pan and placing them on a wire rack to cool completely.

11. Once cooled, cut into squares and serve.

Enjoy your delicious white chocolate brownies!