How to Bake Unsweetened Chocolate Brownies

Unsweetened chocolate brownies are a perfect dessert for those who love the richness of chocolate without the overwhelming sweetness. Here's a recipe to bake unsweetened chocolate brownies at home:

Ingredients: - 1/2 cup (1 stick) unsalted butter - 4 ounces unsweetened chocolate, chopped - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or cooking spray.

2. In a medium saucepan, melt the butter and chopped unsweetened chocolate over low heat, stirring occasionally. Remove from heat and let it cool for a few minutes.

3. Add the granulated sugar to the melted chocolate mixture and stir well.

4. Add the eggs, one at a time, beating well after each addition.

5. Stir in the vanilla extract.

6. In a separate bowl, mix together the all-purpose flour and salt.

7. Gradually add the flour mixture to the chocolate mixture, stirring until well combined.

8. Pour the batter into the prepared baking pan and smooth out the top.

9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

10. Let the brownies cool completely in the pan before slicing and serving.

Enjoy your delicious unsweetened chocolate brownies!