How to Bake Cabbage

Baking cabbage is a simple and delicious way to enjoy this healthy vegetable. Here's a recipe for baked cabbage:

Ingredients: - 1 head of cabbage - 2 tablespoons olive oil - Salt and pepper to taste - Optional seasonings such as garlic powder, onion powder, or paprika

Instructions:

1. Preheat your oven to 400°F (205°C). 2. Remove the outer leaves of the cabbage and cut the head into wedges, removing the tough core. 3. Place the cabbage wedges in a baking dish, drizzle with olive oil, and sprinkle with salt and pepper. 4. If desired, add any additional seasonings to taste. 5. Use your hands or a brush to evenly coat the cabbage with the oil and seasonings. 6. Cover the dish with foil and bake in the preheated oven for 25-30 minutes. 7. Remove the foil and bake for an additional 10-15 minutes or until the cabbage is tender and slightly browned. 8. Serve hot as a side dish or enjoy as a healthy snack.

Enjoy your delicious and healthy baked cabbage!