How to Bake Batter Bread

Batter bread is a type of bread that is made with a batter rather than a dough. It is a quick and easy bread to make, and it is perfect for those who are new to baking bread. Here is a step-by-step guide on how to bake batter bread:

Ingredients: - 3 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1 package (2 1/4 teaspoons) instant yeast - 1 1/4 cups warm water - 1 egg - 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.

2. In a separate bowl, whisk together the warm water, egg, and vegetable oil.

3. Pour the wet ingredients into the dry ingredients and mix until well combined.

4. Cover the bowl with a kitchen towel or plastic wrap and let the batter rise in a warm, draft-free place for about an hour or until it has doubled in size.

5. Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

6. Stir the batter to deflate it, and then pour it into the prepared loaf pan.

7. Smooth the top of the batter with a spatula or the back of a spoon.

8. Bake the bread for 30 to 35 minutes or until it is golden brown and a toothpick inserted into the center comes out clean.

9. Remove the bread from the oven and let it cool in the pan for 10 minutes.

10. Turn the bread out onto a wire rack to cool completely before slicing and serving.

Enjoy your freshly baked batter bread!