How to Air Fry Bacon

Air frying bacon is a great way to enjoy this delicious breakfast meat without all the grease and mess that comes with traditional frying. Here are the steps to air fry bacon:

1. Preheat your air fryer to 400°F (200°C). This will ensure that your bacon cooks evenly and quickly.

2. Lay the bacon in a single layer in the air fryer basket or tray. You can use a little parchment paper or aluminum foil to make cleanup easier, but it's not necessary.

3. Cook the bacon for 8-10 minutes, depending on the thickness of your bacon and how crispy you like it. Check the bacon every few minutes to make sure it's cooking evenly and not burning.

4. Once the bacon is cooked to your liking, remove it from the air fryer and place it on a paper towel to absorb any excess grease.

5. Serve and enjoy!

Note: Some air fryers may cook faster or slower than others, so it's important to keep an eye on the bacon as it cooks and adjust the time as needed. Also, be careful when removing the bacon from the air fryer as the basket or tray may be hot.