How to Activate Baking Soda

Baking soda (sodium bicarbonate) is a versatile ingredient that can be used in cooking, cleaning, and personal care products. Activating baking soda is the process of releasing carbon dioxide gas, which helps dough rise and makes baked goods light and fluffy. Here are a few ways to activate baking soda:

1. Combine with an acidic ingredient: Baking soda needs an acidic ingredient to activate. Common acidic ingredients include buttermilk, vinegar, lemon juice, yogurt, or cream of tartar. When combined with an acidic ingredient, baking soda releases carbon dioxide gas, which helps dough or batter rise.

2. Add heat: Baking soda can be activated by heat, so it is often added to recipes that require baking. When heated, the baking soda releases carbon dioxide gas, which causes the dough or batter to rise. Make sure to preheat your oven before baking, so the baking soda can start releasing gas right away.

3. Use with a liquid: Baking soda can also be activated by adding it to a liquid. This method is often used in recipes like pancakes or waffles. When the liquid is added to the dry ingredients (including baking soda), the carbon dioxide gas is released, causing the batter to rise.

4. Mix with an activator: Some recipes call for an additional activator to be added to the baking soda, like baking powder or cream of tartar. This will help to activate the baking soda and ensure that your recipe turns out light and fluffy.

It's important to note that too much baking soda can give your baked goods a bitter taste, so be sure to follow the recipe instructions carefully.