How to Apply a Steak Rub

Applying a steak rub is a simple and effective way to enhance the flavor of your steak. Here are some steps to follow when applying a steak rub:

1. Choose your steak rub: There are many different types of steak rubs available on the market or you can create your own blend of spices. Be sure to choose a rub that complements the flavor of the type of steak you are using.

2. Prepare your steak: Remove the steak from the packaging and pat it dry with a paper towel. This will help the rub adhere to the meat.

3. Apply the rub: Sprinkle the rub generously over the entire surface of the steak, using your hands to press the rub into the meat. Be sure to coat both sides of the steak evenly.

4. Let it rest: Once the rub has been applied, let the steak rest at room temperature for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and enhance its flavor.

5. Cook the steak: After the steak has rested, cook it according to your preferred method. The rub will create a flavorful crust on the outside of the steak, while the inside will remain juicy and tender.

6. Enjoy your delicious steak: Once your steak is cooked to your desired temperature, remove it from the heat and let it rest for a few minutes before slicing and serving. The result will be a delicious and flavorful steak that everyone will love.