How to Bake Sugar Free Cookies

Baking sugar-free cookies can be a great way to satisfy your sweet tooth without the added sugar. Here are some steps to follow:

Ingredients: - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1/2 cup of granulated sugar substitute (such as Splenda or Stevia) - 2 large eggs - 2 teaspoons of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, mix together the flour, baking powder, and salt.

3. In a separate large bowl, beat together the softened butter and sugar substitute until light and fluffy.

4. Beat in the eggs, one at a time, then stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.

6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

7. Bake the cookies for 10-12 minutes or until lightly golden brown around the edges.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

- Be careful not to overmix the cookie dough, as this can make the cookies tough. - Make sure your butter is softened before starting, as it will be easier to beat with the sugar substitute. - You can also add in some sugar-free chocolate chips or nuts to your cookie dough for added texture and flavor.