How to Bake a Vegetable Tart

Baking a vegetable tart is a delicious and healthy way to enjoy your favorite veggies. Here are the steps to bake a vegetable tart:

Ingredients: - 1 sheet of store-bought puff pastry - 1 egg, beaten - 1 zucchini, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 1 tablespoon olive oil - 1 tablespoon dried thyme - 1 tablespoon dried oregano - Salt and pepper to taste - 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 400°F (200°C). 2. Roll out the puff pastry on a floured surface until it is slightly larger than your tart pan. 3. Place the rolled-out pastry into the tart pan, pressing it firmly against the bottom and sides of the pan. 4. Prick the pastry all over with a fork, then brush the beaten egg over the pastry to prevent it from becoming soggy. 5. In a large skillet over medium heat, add the olive oil and sauté the sliced onions until they are softened. 6. Add the sliced zucchini and bell peppers to the skillet, along with the dried thyme and oregano. Season with salt and pepper to taste. 7. Cook the vegetables until they are slightly softened, then transfer them to the prepared pastry shell. 8. Sprinkle the shredded mozzarella cheese on top of the vegetables. 9. Bake the tart for 20-25 minutes or until the pastry is golden brown and the cheese is melted. 10. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious and healthy vegetable tart!