How to Bake Butternut Squash

Baked butternut squash is a healthy and delicious side dish that can be prepared in many different ways. Here's a simple recipe to bake butternut squash:

Ingredients: - 1 medium-sized butternut squash - 2 tablespoons olive oil - Salt and pepper to taste - Optional seasonings like garlic powder, cinnamon, nutmeg, or herbs of your choice

Instructions: 1. Preheat your oven to 400°F (200°C). 2. Cut the butternut squash in half lengthwise and scoop out the seeds with a spoon. 3. Cut the squash into 1-inch cubes or slices. 4. In a large bowl, toss the squash with olive oil, salt, pepper, and any other seasonings you'd like to add. 5. Arrange the squash in a single layer on a baking sheet lined with parchment paper or lightly greased with cooking spray. 6. Bake for 25-30 minutes, or until the squash is tender and lightly browned on the edges. 7. If desired, sprinkle with additional salt or seasoning before serving.

Tips: - To make it easier to cut the butternut squash, pierce it a few times with a fork and microwave it for 2-3 minutes before cutting. - You can also add other vegetables like carrots, onions, or potatoes to the baking sheet for a delicious roasted vegetable medley.