Openai/9a243df7-c777-4f99-bdfb-04a39477652e

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User: So i found this recipe, and id like to capture the essence of the flavors but maybe make it in a slightly all be it eas…

So i found this recipe, and id like to capture the essence of the flavors but maybe make it in a slightly (all be it easier) way .. thoughts?

London Fog with Cardamom. Beat 2 eggs with 1/4 cup sugar or sweetener of choice Heat 1 cup milk and one cup heavy cream with 2 tsp vanilla paste, 2 tsp cardamom powder and the contents of two Tazo earl grey tea bags (finely ground) to just boiling Slowly pour hot milk mixture over beating eggs (using stand or hand mixture to temper them. Put this in a blender with 1/2 brick cream cheese, 1/4 tsp xantham gum and 1/4 tsp guar gum. Blend very well and pour into creami cups to freeze.

Assistant: Here's a simplified version of the "London Fog with Cardamom" recipe tailored for the Ninja CREAMi.

Here's a simplified version of the "London Fog with Cardamom" recipe tailored for the Ninja CREAMi. I've adjusted the ingredients and steps to fit the CREAMi process and the standard pint size.

London Fog with Cardamom Ice Cream

Ingredients:

• 1 cup whole milk
• 3/4 cup heavy cream
• 1 tablespoon cream cheese (softened)
• 1/3 cup granulated sugar
• 1 teaspoon vanilla paste
• 1 teaspoon cardamom powder
• 1 Tazo Earl Grey tea bag (contents finely ground)
• 1/4 teaspoon xanthan gum

Instructions:

1. Prepare the Milk Base: - In a small saucepan, heat the milk and heavy cream until just boiling. - Remove from heat and add the contents of the Earl Grey tea bag. Let it steep for 5-10 minutes. - Strain the mixture to remove the tea leaves.
2. Combine Ingredients: - In a large microwave-safe bowl, microwave the cream cheese for 10 seconds until soft. - Add the sugar and vanilla paste to the cream cheese, and mix until smooth. - Slowly whisk in the cardamom powder and the strained milk mixture until fully combined. - Add the xanthan gum and blend thoroughly.
3. Freeze: - Pour the mixture into a Ninja CREAMi pint, ensuring it does not exceed the max fill line. - Secure the lid and freeze the pint for 24 hours.
4. Process: - Remove the pint from the freezer and place it in the CREAMi machine. - Select the "Ice Cream" mode and process the mixture. - If the ice cream appears crumbly, use the "Re-spin" function to achieve a smoother texture.

Nutritional Information (per serving, based on 4 servings):

• Calories: 220
• Protein: 4g
• Fat: 16g
• Carbohydrates: 16g
• Sugar: 15g

Tips:

• Add Food Grade Vegetable Glycerin to Make Leftover Ice Cream Scoop-able Right Out of the Freezer: - Add 1 teaspoon per pint for full-fat/full-sugar bases.

Enjoy your delicious London Fog with Cardamom ice cream! Is there anything else you'd like to add or change in this recipe?