How to Bake Eggs

Baked eggs are a simple and delicious breakfast or brunch dish that is easy to make. Here is a basic recipe for baking eggs:

Ingredients: - Eggs - Butter or cooking spray - Salt and pepper (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). 2. Grease a muffin tin or individual ramekins with butter or cooking spray. 3. Crack an egg into each muffin cup or ramekin. If you prefer, you can also whisk the eggs together with salt and pepper in a separate bowl before pouring into the muffin tin or ramekins. 4. Bake the eggs in the preheated oven for about 15-20 minutes or until the whites are set and the yolks are cooked to your desired doneness. 5. Remove the muffin tin or ramekins from the oven and let cool for a few minutes before serving. 6. Sprinkle with additional salt and pepper, if desired.

Variations: - Add diced ham, cooked bacon, or shredded cheese to the muffin cups or ramekins before pouring in the eggs for a flavorful twist. - Top the baked eggs with chopped herbs like parsley or chives for added freshness. - Serve the baked eggs on top of toasted bread or a bed of sautéed spinach for a more substantial meal.

Enjoy your delicious baked eggs!